Spider Deviled Eggs

6 eggs

3 tbsp mayonnaise

½ tsp ground mustard

¼ tsp salt

¼ tsp pepper

12 black olives

Directions:

1. Boil eggs: Place eggs in a pot of cold water. Use enough water so the eggs are just covered.  Bring to a boil, then turn off the heat. Cover pot and let the eggs sit in the water for 10-12 minutes. Place eggs under cold running water for a few minutes, and then they should be ready to peel! Peel eggs and cut in half
2. Remove yolks and place in a bowl. Stir in mayonnaise, mustard, salt and pepper
3. Spoon yolk mixture into the hollows of the egg whites. (you can also put it into a plastic ziplock bag, cut one of the corners off and pipe into the eggwhite)
4.  Cut olive in half. Place half onto the mashed yolk as the spider body. Cut the other half into strips to use as spider legs!