Spider Deviled Eggs
6 eggs
3 tbsp mayonnaise
½ tsp ground mustard
¼ tsp salt
¼ tsp pepper
12 black olives
Directions:
- Boil eggs: Place eggs in a pot of cold water. Use enough water so the eggs are just covered. Bring to a boil, then turn off the heat. Cover pot and let the eggs sit in the water for 10-12 minutes. Place eggs under cold running water for a few minutes, and then they should be ready to peel! Peel eggs and cut in half
- Remove yolks and place in a bowl. Stir in mayonnaise, mustard, salt and pepper
- Spoon yolk mixture into the hollows of the egg whites. (you can also put it into a plastic ziplock bag, cut one of the corners off and pipe into the eggwhite)
- Cut olive in half. Place half onto the mashed yolk as the spider body. Cut the other half into strips to use as spider legs!