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Pumpkin Cookie Fingers


Makes 24 cookies


  • 1 cup canned pumpkin
  • 1 cup brown sugar
  • 1/3 cup applesauce
  • 1/3 cup vegetable oil
  • 3 cups oatmeal
  • 1 ½ cups whole wheat flour
  • 1 tsp baking soda
  • ½ tsp nutmeg
  • 2 tsp cinnamon
  • ¼ tsp ground cloves
  • ¾ cup chocolate chips
  • 2 tbsp red jam (strawberry or raspberry)
  • Slivered almonds


  1. Preheat oven to 350 degrees
  2. Mix together pumpkin, sugar, oil and applesauce
  3. In a separate bowl, combine remaining ingredients; then add to the pumpkin mixture, and mix well.
  4. Form into sticks, resembling fingers. Paste a slivered almond on the end of the cookie using jam to stick it on. - It looks like a fingernail!
  5. Bake for 13-15 minutes or until golden on the bottom.

Pumpkin Cookie Fingers

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