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Ensuring that every Regina resident has enough to eat is within our REACH! Help support our child nutrition or healthy food programs through CanadaHelps.Org. Your tax deductible, online credit card donation is easy and convenient. DONATE NOW! Charity Number #131314650RR0001


Happy Holidays!

Happy Holidays to all!   REACH got a great Christmas gift this year, we have found a new home and best of all, it's right across the hall from where all the action takes place at our packing plant!   The new address will be #5 - 1330 C Winnipeg Street, effective February 1!  Big thanks to all who assisted us!   Just a quick reminder that our offices will be closed from December 24th until December 29th.  May you all have a safe and happy holiday!

CFA Final Report Launch

Come join us!

CFA Nov 18 poster resized

 

Community Kitchen Training

REACH will be facilitating a Community Kitchen Training Day on Monday, November 3.   If you are interested in attending, please contact Meghan at 306-347-3224.

Nov 2014 ck training flyer.pdf

 

Big Crunch 2014

REACH once again this year has had the opportunity to help make some noise with the BIG CRUNCH!   This year the participation was up from 2 schools to 9 schools with approximately 1700 students crunching down on locally grown carrots supplied by Local & Fresh!

 

The Big Crunch gave students and teachers a chance to celebrate World Food Day and gain some understanding of where food comes from and the importance of eating locally and healthily and learn about our food system. 

 

A big thanks to our partners, United Way Regina, Regina Catholic Schools, Regina Public Schools and the Regina Qu'Appelle Healthy Region.   Thanks again to Local & Fresh for suppling over 600 pounds of wonderful locally grown carrots!

Food Mentoring Program

This is an excellent training program offered by Regina Qu'Appelle Health Region.

 

Food Mentoring Program

About REACH

Located on Treaty 4 Territory and the homeland of the Mètis, REACH works to increase food security through programs and services, education, advocacy and partnerships.

MISSION
Supporting Independence through accessible, affordable and nutritious food options and programs in our community.

VISION
A healthy community where everyone has access to nutritious and affordable food.

VALUES
Strength-based - we focus on the unique attributes of each individual or group, enabling independence and acknowledging each person is an expert on their own strengths, resources and hopes.
Dignity - we treat others with respect, honouring their worth without judgement.
Equity - we celebrate inclusion, representation and participation of diverse individuals.
Partnership - we work collaboratively with others knowing we can achieve more together.
Dependability - we commit to consistent, reliable and accountable actions to serve others.

 

 

REACH Staff

Matt Leisle

Executive Director
Denise Ell
Assistant Director

Desiree Gibson - Community Manager
Miranda Pelletier - Food Security Operations Manager
Victoria Sutherland - Marketing and Communications Manager
Dayne Riche - Education and Health Promotion Supervisor
Alexa Bauche - Food Security Operations Assistant
Steve Pechey - Delivery Driver

 

REACH Board of Directors

Christie Fessler - President
Lisa Workman - 
Vice President
Rob Harrison - 
Treasurer
Azure-Dee Ashton - Secretary
Megan Dolo
Nadine Durant
Yetty Micho

Jason Mohrbutter
Sydney Richards
Noor Tajik
Taletha Thurmeier
Tracy Wright



 

 

 

 

 

 

 

 

Happy Halloween!

Pumpkin Cookie Fingers

It’s that time of year, October 31st draws near

Time to trick or treat, but what else should we eat?

Pumpkin cookies with sugar and spice

In the shape of a finger, doesn’t that look nice!

Creepy and scary, it will make you say ‘boo’

Don’t tell the kids, but they are on the healthy side too!

Click here for the recipe!

 

Spider Deviled Eggs

Try these creepy crawly bites

Instead of all that candy on Halloween night

Full of protein and omega-3

They will fill you with glee!

Click here for the recipe!

 

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PARTNERS

   
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2023  REACH Regina

Office-1350 Osler Street: (306) 347-3224
Plant-1350 Osler Street: (306) 347-3224