Our classes typically run once a week for 4 or 5 weeks after school, from the final bell for approximately 1 hour, for a maximum of 10 students (depending on the size of the room – this may be less).
The program is geared toward pre-k to grade 6 students and focuses on making nutritious snacks that they can make on their own at home.

What to Expect

Who: Students in grades pre-k to 6 who are excited to learn about making healthy, delicious snacks.

Where: The program will take place in a designated classroom or kitchen space at the school. Please note, class size may vary based on room capacity, with a maximum of 10 students.

Program Highlights

Hands-On Learning: Each session is designed to be interactive and fun. Students will get to roll up their sleeves and cook alongside our instructor.

Nutritious Recipes: The focus is on creating healthy snacks that are easy to make at home.

Skills for Life: Participants will learn essential cooking skills, kitchen safety, and the importance of nutrition, fostering a lifelong appreciation for healthy eating.

Why Join?

Confidence in the Kitchen: As students master new recipes, they’ll gain confidence in their cooking abilities, empowering them to help out at home and even teach their families some new tricks!

Healthy Habits: Establishing healthy eating habits early on sets the foundation for a lifetime of wellness.

Enrollment

Spaces are limited,  email Lily@reachinregina.ca for future information for classes

Email Lily