image1 image2 image3 image4 image5 image6 image7

Ensuring that every Regina resident has enough to eat is within our REACH! Help support our child nutrition or healthy food programs through CanadaHelps.Org. Your tax deductible, online credit card donation is easy and convenient. DONATE NOW! Charity Number #131314650RR0001

Strawberry Heart Pockets with frosting



  •          2 2/3 cups all-purpose flour
  •          1 1/4 teaspoons baking powder
  •          1/2 teaspoon baking soda
  •          1/2 teaspoon ground cinnamon
  •          1/2 teaspoon salt
  •          1/4 teaspoon freshly grated nutmeg
  •          1 cup granulated sugar
  •          3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  •          1 large egg
  •          2 tablespoons whole milk yogurt
  •          2 teaspoons pure vanilla extract
  •          1/2 teaspoon finely grated lemon zest, or more to taste
  •          1 ½ -2 cups strawberry Jam (Filling)
  •          Confectioners' sugar, for dusting


1. Preheat oven to 425 degrees.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and nutmeg; set aside.

3. In another bowl beat/mix together the granulated sugar and butter until light and fluffy. Add the egg, yogurt, vanilla, and lemon zest, and beat till incorporated and gradually add flour mixture, mixing until combined.

4. Divide dough into quarters. Roll out dough 1/8-inch-thick.

5. Using heart cutter, cut out 15 cookies and place half of them on a prepared baking sheet, leaving 1 inch between cookies.

6. Place a generous tablespoon of filling in the center of the hearts on the baking sheet. Spread filling leaving a 1/4-inch border. Top with remaining hearts. Use the tines of a fork, to decoratively press the pocket edges together.

7. Bake until golden around the edges, 12 to 14 minutes. Rotate pans once after 7 minutes to ensure even baking. Let cool on baking sheet for 5 minutes Dust with confectioners' sugar. 


Valentines Pink Frosting


1   cup powdered sugar

½  teaspoon vanilla

1-2  tablespoons milk

2-5 drops red food colouring


Mix powdered sugar, vanilla and milk, 1 tablespoon at a time, until spreadable (mixture will thicken slightly as it sets).



free joomla templatesfibre optique
sk-gov-web city-web mosaic-web regina-housing-web charity-village-web
Nutrien logo - colour with tagline PNG 1 logo bw en ed Untitled design 30 Regina-Pats-Logo-2C smaller00000003 GFObadge black 2018editfooter


CIF Horizontal-Logo Black FA 

2022  REACH Regina

Office-1350 Osler Street: (306) 347-3224
Plant-1350 Osler Street: (306) 347-3224